Sugar Thermometer for Making Jam, Caramel, Candy, Confectionery


This stainless steel sugar thermometer is suitable for Jam, Caramelising Sugar, Caramel, Boiling Fruit, Preserves, Candy, Confectionery and more.

It comes labelled recommended temperatures for certain foods. These include: Caramel, Crack Small Crack, Transparent Icing, Fruit Boiling, Ham, Chips – and comes with a handy liquid level indicator

SKU: IN-157 Categories: ,