Temperature Log Book – A5 – 6 Months Of Monitoring Records
£2.40
6 Month Temperature Log Book A5 Size (210 x 148 x 4mm)
Perfect for recording temperature levels in the commercial kitchen and catering environment. Helping you comply with food hygiene legislation.
Thermometer World – High Visibility Design for the busy kitchen environment.
Temperature Log Book
To minimise the risk of bacteria multiplying on food, it should be stored and prepared at the correct temperature. The Food Hygiene Regulations (2006) state that cold food should be stored below 8°C and hot food above 63°C. Enforcement authorities (EHOS) recommend that cold food is stored at temperatures of 5°C or below – see this helpful guide. Frozen food should be stored below -18 °C. To comply with current legislation, this temperature log book has been produced to assist with the requirement for a documented food safety management system based on the principal of HACCP.
Temperature Log Book Specifications
- Six Month Period to record the temperatures
- Size: A5
- Dimensions: 210 x 148 x 4mm
- Weight: 70g
| Weight | 0.070 kg |
|---|
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